Quick Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
3 Tbsp. margarine or butter
1/4 c. finely chopped onion
1/2 c. tomatoes (canned or fresh)
1 (1/2 lb.) pkg. Velveeta cheese (use as much cheese as you like)

Preparation

Cook macaroni as directed on package.
In a 1 1/2 quart casserole, cook onion and butter in microwave on Medium-high for 1 to 2 minutes or until onions appear transparent.
Cube Velveeta cheese and cut up tomatoes.
Add all ingredients to casserole with onions.
Stir to mix.
Microwave on Medium-high heat for 2 to 3 minute intervals (stir in between) until cheese is melted.
Serve with Italian bread.
Makes 6 servings.