Rice With Green Chilies And Sour Cream - cooking recipe

Ingredients

3/4 c. rice (1 1/3 c. precooked)
2 c. commercial sour cream
salt
1/2 lb. Jack cheese (a mild white cheese)
1 (6 oz.) can peeled green chili peppers
butter
1/2 c. grated Jack cheese (for topping)

Preparation

Cook rice according to directions on package (quick-cooking rice may be used).
Combine cooked rice with sour cream and season to taste with salt.
Arrange half the mixture in the bottom of a greased casserole.
Cut the 1/2 pound of Jack cheese into domino-sized pieces and wrap them in strips of green chili peppers.
Place these on top of the rice in the casserole, add the remaining rice mixture, and dot with butter.
Cover with the grated Jack cheese.
Bake in a moderate oven (350\u00b0) for 30 minutes.
Serve hot.
Serves 4 to 6.