Company Meat Loaf - cooking recipe

Ingredients

3/4 ____ Pepperidge Farm stuffing mix
1 c. milk
2 lb. ground beef
2 eggs
1/4 c. chopped green peppers
1/2 c. onion
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. ketchup

Preparation

Mix all ingredients except ketchup.
Place in a metal baking pan; form into loaf.
Cover bottom of baking dish with ketchup (1/2-inch deep).
Place in preheated 350\u00b0 oven, depending on your oven, and bake about 1 hour.
The ketchup and juices from the meat make a wonderful sauce to serve over meat loaf.