Asparagus Casserole - cooking recipe

Ingredients

2 (16 oz) cans green asparagus, drained
1 c Ritz crackers, crushed
1 c grated sharp cheddar cheese
roasted almonds, desired amount
1 c milk

Preparation

To prepare; Sprinkle bottom of casserole dish (8 x 8) with part of cracker crumbs. Layer asparagus, grated cheese, and roasted almonds, alternating each. After dish is filled pour 1 cup of milk on one side of dish. Bake at 350 degrees for 1 hour.