Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1/4 c. sugar
salt and pepper to taste
1/4 c. milk
1 Tbsp. flour
2 eggs, beaten
butter

Preparation

Mix flour and milk.
Add to other mixture (except butter). Dot with butter.
Bake at 350\u00b0 for about 30 minutes or until firm and browned.