Peach Cobbler - cooking recipe

Ingredients

1 stick butter (1/2 c.)
2 tsp. baking powder
3/4 c. milk
1 large can sliced peaches, drained
1 c. sugar
3/4 c. flour
pinch of salt

Preparation

Put butter in baking dish and put in 350\u00b0 oven to melt.
Make batter of sugar, flour, baking powder, salt and milk.
When mixed, pour over butter (do not stir).
Empty can of peaches (drained) on top of batter.
(Do not stir.)
Bake 1 hour at 350\u00b0.
Good with ice cream.