Ingredients
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1 small box frozen strawberries
4 Tbsp. sugar
1 Tbsp. cornstarch
1 stick butter
1 c. flour
1/4 c. powdered sugar
8 oz. cream cheese
1/2 tsp. vanilla
1/2 c. sugar
2 pt. sliced strawberries
Preparation
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Make topping first.
Mix the box of frozen strawberries, 4 tablespoons sugar and cornstarch.
Cook until bubbly. Cool in refrigerator for 2 hours.
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