Pancakes - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1 c. buttermilk
2 Tbsp. butter, melted

Preparation

Combine first 5 ingredients.
Combine egg, buttermilk and butter, slowly stir into dry ingredients (pancake batter will be very thick).
For each pancake spoon about 1/4 cup batter into a very hot skillet with moderate oil.
Turn pancakes when tops are covered with bubbles and edges are brown.
Serve with syrup.