Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
2 3/4 c. sugar
6 eggs
1 tsp. vanilla essence
1 tsp. lemon essence
3 c. flour
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sour cream

Preparation

Beat butter and sugar until creamy.
Add 1 egg at a time. Sift dry ingredients and add, alternating with sour cream.
Grease pan with shortening, then flour.
Bake 1 hour and 20 to 30 minutes at 325\u00b0 to 350\u00b0.