Chicken And Noodle Casserole - cooking recipe
Ingredients
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1 chicken, cooked and deboned
extra wide noodles
1 can cream of chicken soup
1 can cream of mushroom soup
chicken pieces
Velveeta
chili powder
Preparation
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Cook the noodles in chicken broth until done.
To this, add the soups.
Add chicken pieces and put in baking dish.
Top with Velveeta.
Sprinkle chili powder on top for color.
Bake at 350\u00b0, covered with foil, for 20 minutes.
Remove foil and bake 10 minutes more.
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