Chicken And Noodle Casserole - cooking recipe

Ingredients
    1 chicken, cooked and deboned
    extra wide noodles
    1 can cream of chicken soup
    1 can cream of mushroom soup
    chicken pieces
    Velveeta
    chili powder
Preparation
    Cook the noodles in chicken broth until done.
    To this, add the soups.
    Add chicken pieces and put in baking dish.
    Top with Velveeta.
    Sprinkle chili powder on top for color.
    Bake at 350\u00b0, covered with foil, for 20 minutes.
    Remove foil and bake 10 minutes more.

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