Mexicali Pork Chops - cooking recipe

Ingredients

4 pork chops
1/2 c. chopped green peppers
1/4 c. chopped onion
1 (16 oz.) can tomatoes, stewed
1 (8 oz.) can whole kernel corn, drained
1 (8 oz.) can kidney beans, drained
1/2 c. long grain rice
1/2 c. water
1 (4 oz.) can mild green chili peppers, rinsed, seeded and chopped
few dashes bottled hot pepper sauce
3/4 tsp. salt

Preparation

Brown pork chops; season with salt and pepper.
Set aside. Reserve drippings in skillet.