Mexican Chicken - cooking recipe

Ingredients

1 whole chicken
1/2 onion
8 oz. Velveeta cheese, cubed
1 bag tortilla chips
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can diced Ro-Tel tomatoes

Preparation

Boil chicken; butter dish.
Add onion, cheese, chips and chicken to dish.
Heat can of mushroom soup, chicken soup and 1/2 can Ro-Tel tomatoes.
Pour over chicken.
Bake 25 minutes at 350\u00b0.