Stir-Fried Cabbage - cooking recipe

Ingredients

3 Tbsp. oil
2 Tbsp. sugar
black pepper to taste
5 c. shredded cabbage
1 tsp. salt
1 Tbsp. vinegar

Preparation

Measure oil into wok (or large skillet).
Add cabbage, turn heat to moderate and stir-fry for 3 minutes.
Add sugar, salt, pepper and vinegar.
Cook, stirring constantly until cabbage is tender but crisp, about 3 to 4 minutes.
Serves 4.