Marge'S Whipped Potatoes - cooking recipe

Ingredients

8 to 9 large potatoes (about 5 lb.)
1 stick butter
1 pt. sour cream
1 (8 oz.) cream cheese
salt
pepper
Lawry's seasoning salt or paprika

Preparation

Cook, drain and mash potatoes.
Add butter, sour cream, cream cheese, salt and pepper.
Blend together and pour into large casserole.
Sprinkle with Lawry's or paprika.
Refrigerate until needed then bake 45 to 60 minutes at 350\u00b0.
Wonderful for holiday dinner.