Chicken Enchiladas - cooking recipe

Ingredients

1 medium onion, chopped
2 to 3 Tbsp. margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 small can chopped green chilies
1 chicken, boiled (2 to 3 lb.)
1 pkg. corn tortillas
1 lb. Longhorn cheese, grated

Preparation

Brown onion in butter.
Combine with soups, broth and chilies. Add pieces of chicken and mix well.
In large baking dish, place a layer of tortillas, chicken and cheese.
Repeat layers until casserole is filled, ending with cheese.
Bake at 350\u00b0 for 1 hour. (Better if sets a couple of hours before baking, can also be frozen.)
Serves 8.