Chicken Salad - cooking recipe

Ingredients

1 large pkg. chicken breasts (with bones, about 4 to 6)
1 bay leaf
1 clove garlic or minced garlic (about 1 tsp.)
chopped onion
celery tops
1 Tbsp. basil
chopped onion
diced celery
1/2 c. sweet relish
juice of 1 lemon
mayo (to moisten)
salt and pepper to taste

Preparation

Cook the chicken in enough water to cover. Add the bay leaf, garlic, chopped onion, celery tops and basil. When chicken is done (1 to 2 hours), drain and let cool. Remove from bones and dice. Add the remaining ingredients.