Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced and cooked in salted water until half done
1 small bell pepper
1 small onion
1 c. sugar
3/4 c. vinegar
1/2 c. salad oil
1 tsp. mustard
1 can tomato soup
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Bring to boil last 7 ingredients.
Mix all ingredients and refrigerate.