Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. milk
2 tsp. salt
1 c. catsup
1/4 c. Worcestershire sauce
3 tsp. chopped onion
1 tsp. sugar
2 Tbsp. vinegar
1 Tbsp. water
2 tsp. pepper

Preparation

Mix ground beef, milk, salt and pepper. Shape into balls.
Fry until brown.