French Toast - cooking recipe

Ingredients

4 eggs
1 c. milk
1 Tbsp. sugar
1/2 tsp. vanilla
1/2 tsp. salt
8 slices day old bread

Preparation

Beat all ingredients together.
Dip bread, one at a time, in egg mixture; turn to coat evenly.
Fry until lightly brown.
Turn and brown other side.
Serve with syrup or jelly.