Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground pork
1 lb. ground ham
2 eggs
1 c. milk
1 c. bread crumbs
dash of salt and pepper

Preparation

Mix all ingredients.
Makes 1 large loaf or 12 small individual ones.
Bake at 350\u00b0 for 45 minutes.
Drain off fat. Add 1 cup brown sugar, 1/2 cup vinegar and 1 teaspoon mustard. Stir.
Pour over loaf and bake 20 more minutes.