Yum! Yum! Salad - cooking recipe

Ingredients

2 pkg. plain gelatin
1 large can crushed pineapple
1 c. sugar
3 lemons
1/2 c. water
2 c. grated cheese (mild)
1 pt. whipping cream

Preparation

Mix crushed pineapple, sugar and juice of 3 lemons.
Bring to a boil.
Mix 1/2 cup water and gelatin.
Stir into mixture and boil 2 minutes; then set aside to cool.
Whip the whipping cream and add cheese.
Stir in cool mixture.
Tint color desired.