Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. flour
3 whipped eggs
1 stick margarine, melted and cooled
1 1/2 c. buttermilk
1 tsp. vanilla

Preparation

Mix together sugar and flour.
Add eggs, margarine, buttermilk and vanilla.
Pour into deep-dish pie crust.
Bake at 350\u00b0 for 1 1/4 to 1 3/4 hours.
Pie is done when small knife inserted in pie comes out clean.