Mexican Cornbread - cooking recipe

Ingredients

1-1/2 cups yellow cornmeal
1 tsp. salt
2 tsp. baking powder
2 Tbsp. chopped bell pepper
2 chopped jalapeno peppers
1 cup sour cream
2/3 cup oil
1 can cream-style corn
2 eggs
2 cups grated cheese

Preparation

Mix dry ingredients together.
Then add other ingredients except cheese.
Pour 1/2 of the mixture into a greased pan (cast iron skillet works well).
Then spread on the cheese.
Pour the rest of the mixture.
Bake in a 375 degree oven for 1 hour or until done.