Taco Salad - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 medium tomatoes
1 small onion
1 medium head lettuce
1 pkg. taco seasoning
1 (12 oz.) bottle Catalina dressing
1 (1 lb.) pkg. taco chips

Preparation

Brown ground beef; drain off grease and cool.
Chop into bite-size pieces the tomatoes and lettuce; chop onion and crush the taco chips.
Toss all ingredients and chill.