Elaine'S Never Fail Cobbler - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. sugar
3 1/2 to 4 c. berries
1 c. milk
1/4 c. melted butter
1 c. water
1 1/2 c. sugar

Preparation

Combine Bisquick, 1/2 cup sugar, milk and butter.
Pour into an ungreased 9 x 12-inch pan.
Scatter berries over batter. Combine water and 1 1/2 cups sugar in a saucepan and boil 2 to 3 minutes.
Pour over berries.
Bake at 350\u00b0 for 45 minutes, or until golden brown.