Chicken Breasts And Rice - cooking recipe

Ingredients

3/4 c. rice
1 can celery soup
1 small jar pimento, drained
1/2 onion, chopped
8 to 12 chicken breast halves
grated Parmesan cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can whole mushrooms
1/2 green pepper, chopped
1 can water chestnuts, drained and sliced
pimento strips

Preparation

Sprinkle rice evenly into 9 x 13-inch baking pan.
Mix remaining ingredients, except chicken and Parmesan cheese.
Pour 1/3 of the mixture over rice.
Arrange chicken breasts over soup mixture; cover with remaining soup mixture.
Cover with Parmesan cheese.
Bake in preheated 350\u00b0 oven for 2 hours.