Macaroni Casserole - cooking recipe

Ingredients

1 can mushroom soup
2 c. milk
1 c. grated cheese (sharp)
1/4 lb. dried beef
3 Tbsp. onion
2 c. uncooked macaroni

Preparation

Cut up beef.
Mix soup and milk.
Add cheese, onion and beef. Stir in macaroni.
Store, covered, in 1 1/2-quart casserole 4 hours or overnight in refrigerator.
Bake at 350\u00b0 for 1 hour, uncovered.
If necessary, add more milk before baking.