Rice Noodle Casserole - cooking recipe

Ingredients

1 lb bird nest noodles
2 c Uncle Ben's instant rice
2 sticks butter
2 cans chicken broth
2 cans French onion soup
1 can water
1 can drained chopped water chestnuts or slivered almonds
1 Tbsp Worcestershire

Preparation

Melt butter, crumble noodles into it and brown for a few minutes.
Add all other ingredients.
Bake at 350 for about 45 minutes to an hour.