Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
3/4 c. milk
3 Tbsp. sugar
3 Tbsp. flour
3 eggs
1 Tbsp. vanilla
3 Tbsp. margarine

Preparation

Melt margarine in 8-inch baking dish.
Beat eggs with a fork. Mix flour and sugar until well blended and add to eggs.
Add remainder of ingredients and pour into dish.
Bake at 350\u00b0 for 50 to 60 minutes.
Serves 6 to 8.