Waldorf Salad - cooking recipe

Ingredients

4 ripe apples
1 Tbsp. lemon juice
1 c. chopped celery
1/3 to 1/2 c. chopped walnuts
1/2 c. mayonnaise
lettuce

Preparation

Cut apples after coring and paring, if skins are tough, into fairly large pieces.
Some apples, like Cortlands, do not darken as quickly when cut for a salad.
Add lemon juice, chopped celery and walnuts; toss to mix.
Chill.
Mix with mayonnaise for serving on a bed of lettuce.
Chopped candied ginger also may be added to the salad.