Buttermilk Milk Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. plain flour
1 stick butter
3 eggs
1 c. buttermilk
1 tsp. vanilla

Preparation

Beat the sugar, flour, butter and eggs real good.
Add the buttermilk and vanilla; mix well.
Pour into an unbaked pie shell. Cook at 400\u00b0 for 10 minutes, then at 350\u00b0 for 30 minutes, or until knife inserted in center comes out clean.