Ingredients
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1 1/2 c. boiling water
1 1/2 c. sugar
4 Tbsp. cornstarch
1 small pkg. raspberry jello
1 qt. raspberries (strawberries)
Preparation
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Boil sugar, cornstarch and water until thickened and clear; add jello and few drops food coloring.
Let cool; add berries and pour into baked crust.
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