Potato Casserole(Hand Me Downs) - cooking recipe

Ingredients

1 to 2 lb. frozen hash brown potatoes
2 cans potato soup (undiluted)
1 pt. sour cream
1/2 c. Cheddar cheese, diced
Parmesan cheese

Preparation

Mix all ingredients and put in casserole dish.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0.