Fried Mushrooms - cooking recipe

Ingredients

1 lb. fresh small button mushrooms
1 beaten egg
flour
salt

Preparation

Wash and dry fresh, firm mushrooms.
Dip in beaten egg and dredge in flour.
Preheat oil to 375\u00b0 on deep-fat thermometer or until a 1-inch cube of bread browns in 60 seconds.
Fry mushroom until brown, then drain on paper towels.
Salt and pepper to taste.
Serves 4 to 6.