Hot Mustard - cooking recipe

Ingredients

1 c. cider vinegar
1 (4 oz.) can Colman's dry mustard
2 beaten eggs
1 tsp. salt
1 c. sugar
2 c. mayonnaise

Preparation

Mix together vinegar and mustard.
Let stand overnight.
Blend well the eggs, salt and sugar.
Cook over low to medium heat until mixture thickens.
Stir constantly.
Cool and then add mayonnaise. Mix well.
Makes 2 1/2 pints.