Copper Pennies - cooking recipe

Ingredients

2 cans carrots
1/2 c. vinegar
1/4 c. oil
1 c. sugar
1 can tomato soup
1 bell pepper, chopped
1 onion, chopped

Preparation

Pour oil in pan with chopped pepper and onions.
Add all other ingredients.
Simmer 3 minutes.
Add carrots and continue to simmer for about 10 minutes.