Pilgrim Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
1/2 tsp. salt
5 eggs
3 c. all-purpose flour
1 c. milk
1/2 tsp. almond extract

Preparation

Cream together margarine, Crisco, sugar and salt very well. Add eggs and beat well. Add flour, milk and flavoring; beat well. Grease and flour TUBE pan. Pour mixture in pan; place in COLD oven and set temperature at 300\u00b0. Bake for 2 hours.