Pace Six Layer Dip - cooking recipe

Ingredients

3 avocados
2 Tbsp. lemon juice
salt and pepper
1 c. sour cream
1/2 c. mayonnaise
2 cans bean dip or refried beans
1 c. green onions with tops, chopped
3 tomatoes, chopped
1 (4 1/2 oz.) can chopped olives
1 pkg. sharp Cheddar cheese, grated
1 c. Pace picante sauce

Preparation

Mash avocados in a bowl with lemon juice, salt and pepper. Combine sour cream and mayonnaise in another bowl.