Quick Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef or 1 lb. ground turkey
32 oz. stewed tomatoes
16 oz. tomato sauce
1 pkg. Lipton onion soup
4 c. water
20 oz. mixed vegetables
2 tsp. sugar
1 tsp. pepper

Preparation

Brown meat in Dutch oven; drain.
Add other ingredients and cook several hours to give flavors time to blend.
Any other vegetables can be added.
This is even better the second day.