Ingredients
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1 (18 1/2 oz.) box yellow cake mix
4 eggs
1/2 c. dark rum
1/4 c. raisins and/or other dried fruit (quantity can be slightly increased)
1/4 c. chopped nuts
1 (4-serving) size pkg. lemon instant pudding mix
1/2 c. apricot nectar
1/4 c. Wesson oil
Preparation
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Preheat oven to 350\u00b0.
Grease and flour a Bundt or tube pan. Combine ingredients in a bowl.
Blend well; then beat at medium speed for 2 minutes.
Turn into pan.
Bake 55 minutes or until cake tests done.
Cool in pan 15 minutes.
While cake is cooling, prepare glaze.
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