Crock-Pot Roast - cooking recipe

Ingredients

1 roast (any type), floured
1 can cream of mushroom soup
1 tsp. Tony's seasoning
1/2 tsp. salt and garlic powder

Preparation

Season roast and roll into flour, coating roast.
Brown in hot skillet with a little oil on both sides until just brown.
Put roast into crock-pot.
Pour can of soup over roast and sprinkle about 1 teaspoon of Worcestershire sauce on top.
Put top on and cook on low all day, about 6 to 8 hours.
Makes a delicious gravy.