Clam Dip - cooking recipe

Ingredients

1 can minced clams, drained
2 Tbsp. minced onions
2 Tbsp. oleo
1 Tbsp. catsup
1 c. diced low-fat cheese
1 tsp. Worcestershire sauce

Preparation

Saute onions in oleo.
Add clams, catsup, cheese and Worcestershire sauce.
Heat, stirring constantly, until cheese melts.