Coconut Cake - cooking recipe

Ingredients

1 yellow or white cake mix
1 can Eagle Brand milk
1 can cream of coconut
8 oz. Cool Whip
coconut

Preparation

Bake cake as directed.
Cut in serving pieces or punch holes in cake while hot.
Mix milk and cream of coconut.
Pour over cake while hot.
Cool and cover.
Spread Cool Whip on top and sprinkle with coconut.