Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. butter, melted
2 c. powdered sugar
1/2 c. butter
2 eggs
5 bananas
1 (15 1/2 oz.) can crushed pineapple, well drained
1 (8 oz.) container Cool Whip
1/3 c. chopped nuts
maraschino cherries

Preparation

Mix melted butter and graham cracker crumbs.
Press into 13 x 9 x 2-inch baking pan.
In small bowl, beat other 1/2 cup butter about 30 seconds, until softened.
Add powdered sugar.
Beat until fluffy.
Beat in eggs.
Spread egg mixture over crumb mixture. Slice bananas; arrange over egg mixture.
Spoon pineapple over bananas.
Spread Cool Whip over top.
Sprinkle with shaved chocolate and nuts.
Cover and refrigerate at least 4 hours.
Cut into squares.
Top with cherries if desired.