Lemon Dill Salmon - cooking recipe

Ingredients

4 - 4 to 6 oz. Salmon filets
2 Tbsp. butter, melted
1 Tbsp. lemon juice
1/4 tsp. dillweed
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Place Salon filets on a greased broiler rack.
Combine remaining ingredients and baste filets.
Broil 4-inches from heat for 10 minutes per inch of thickness.
Baste frequently.
Do not turn.
Salmon is cooked when it flakes with a fork.
Garnish with dillweed leaf.