Ribbon Jello Mold - cooking recipe

Ingredients

2 envelopes plain gelatin
1/2 c. cold water
2 c. milk
1 c. sugar
2 tsp. vanilla
2 c. sour cream
1 pkg. each lime, lemon, orange and cherry Jell-O

Preparation

Let plain gelatin soften in cold water.
Boil milk with sugar. Add gelatin; let cool a little and add vanilla and sour cream. Beat well and keep warm.
Take each package of Jell-O and mix with 1 1/2 cups hot water.
Put 1 cup sour cream mixture between Jell-O. Let set after each layer until jelled.
Makes 1 glass dish (9 1/2 x 14-inch).