Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1/2 c. flour
1/4 c. sugar
1/2 c. milk
1 egg
salt and pepper to taste

Preparation

Mix all ingredients together; pour into baking dish.
Top with pats of margarine.
Bake at 350\u00b0 for 45 minutes.