Sweet And Sour Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 medium onion, thinly sliced and separated into rings
1 medium carrot, thinly sliced
1 (8 oz.) can chunk pineapple, drained (reserve liquid)
1 clove garlic, minced
1/3 c. brown sugar, packed
1/3 c. red wine vinegar
salt as desired
1/4 c. ketchup
1 Tbsp. soy sauce
1 medium green pepper, sliced
2 tsp. cornstarch

Preparation

Place pork chops into roaster.
Cover with onion rings, carrot slices, pineapple, green pepper and garlic.
Mix brown sugar, vinegar, ketchup and soy sauce; pour over pork chops.
Cook at 350\u00b0 for about 1 1/2 hours.
Remove pork chops, vegetables and pineapple from liquid.
Mix cornstarch and pineapple juice into the pan.
Cook until thick and pour over pork chops.
Serve with rice.