Cream Cheese Tarts - cooking recipe

Ingredients

vanilla wafers
3/4 c. white sugar
1 tsp. vanilla
2 (8 oz.) pkg. cream cheese
2 eggs

Preparation

Beat well.
Line muffin tins with papers.
Put a vanilla wafer in the bottom of each paper.
Put 3 tablespoons of ingredients on each wafer.
Bake at 350\u00b0 for 15 minutes.
Cool.
Top with cherry or blueberry pie filling.
Makes 24 tarts.