Chocolate Cake - cooking recipe

Ingredients

2 sticks margarine
1 c. water
3 1/2 Tbsp. cocoa
1/2 c. buttermilk or sour cream
1 tsp. vanilla
1 tsp. soda
2 eggs
2 c. flour
2 c. sugar
1 tsp. salt

Preparation

In a saucepan boil margarine, water and cocoa.
Pour this while hot over dry ingredients (flour, sugar and salt).
In a bowl beat buttermilk, vanilla, soda and eggs.
Add to first mixture. Bake in a large greased cake pan or jelly roll pan at 350\u00b0 for 20 minutes.
Frost with powdered sugar frosting while cake is warm.